WORKING ON MY STUFF WITH WOK

Processed with VSCOcam with f2 presetHELLO!

Im working at home today. Hehe. Like all the other days. But I love it. Its so amazing to wake up, have breakfast, work, Skype, work, lunch (this is what I had for lunch), work, have a swim (????) work, have a glass of wine, dinnertime motherfuckers!!!

So here is the wok. We did big food spending last night but forgot to buy SESAME OIL OMG. So. Use that if you have it. Here we go. Lunch or dinner I don’t care. Its good.

For 2 peoplezzzzz

1 half of a broccoli

One big red onion

5-6 mushrooms

1 big green chili

Half a package of tofu

A big ass bunch of fresh spinach

2 cloves of garlic

1 tbsp of canola oil

Cashewnuts

För the dressing:

1 thumb size piece of ginger

Half a lemon

1 tbsp canola oil

1 tbsp sesame oil

1 tbsp japanese soy

A drizzle of honey

1 tbsp of teriyaki sauce, hoisin sauce or oyster sauce (you can skip this, its just if you have it at home).

START WITH THE DRESSING. Grate ginger finely. Mix with the other stuff and set aside.

Chop you veggies  and tofu like on the photo. Chop the broccoli stalk, don’t throw it kids. Chop garlic finely.

Take a large frying pan or a wok. Make it really, really hot. Add the oil. Add the mushrooms and tofu and cook for 1 minute, stir all the time. Thats the secret to a wok, STIR ALL THE TIME. OK. ADD BROCCOLI AFTER. Cook for one minute more. Do not  turn the heat down. Add onion. Cook for 30 seconds. Add spinach, green chili and garlic AND STIR. Cook for 1 minutes. Take the wok from the heat and add the dressing. Stir and plate. Sprinkle some cashew nuts on top.

 

IF YOU ARE VERY HUNGRY: ADD PRE BOILED NOODLES AT THE SAME TIME AS THE BROCCOLI OR A SOFT PAN FRIED EGG!

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This is so good. And healthy. And vegan. And well

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Crisp bread, cheese, green peppers, scallion, chia pudding with banana, honey, almond milk and dates. Coffee. Mangosteen. Breakfast. Living life now.

PUSS EVERYBODY

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6 Comments

  1. Thank you! I love reading all of your posts! You make me smile and have made a big difference in how I both shop and eat. :)

    • Olive Hummer

      Thank YOU!! That makes me so happy to hear:) Keep it up and thank you for your comment!!!

  2. Thank you for all of your recipes! I use it all the time to plan out menus for the week…So fucking healthy and delicious and BEAUTIFUL LIKE YOU!!!!!!!!! Please please keep it up!!!! Puss from Madrid, Spain xooxoooxox

  3. I LOVE your blog posts and instagrams, they make me smile and excited to get into the kitchen every morning… you are an inspiration xoxoxo from NYC!

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